Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Ingredients of Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

  1. Prepare of For Biryani:.
  2. Prepare of Rice 3 cup​.
  3. You need 4-5 Cups of Water.
  4. Prepare 1 tbsp of Oil.
  5. Prepare of Salt 1 tsp​.
  6. It's 5-6 of Black pepper Whole.
  7. Prepare of Bay leaf 1-2.
  8. You need 2-3 of Mace.
  9. Prepare 2 of Star Anise.
  10. It's of Cinnamon stick 1 inch.
  11. It's 2 of Black Cardamom.
  12. It's of Other Ingredients:​.
  13. It's 250 gm of chicken.
  14. You need 2 tbsp of Ghee.
  15. It's of Ginger garlic paste 1 tbsp​.
  16. It's 2 tsp of cumin.
  17. You need 1 tsp of Turmeric powder.
  18. You need 1/2 cup of Hung curd.
  19. You need 1 tsp of Cumin powder.
  20. You need 1 tbsp of Red chili.
  21. It's 1 tbsp of Coriander powder.
  22. It's 1-2 tbsp of Biryani Masala.
  23. It's 3-4 of Tomato (chopped).
  24. Prepare of salt to taste​.
  25. It's of Mint leaves ¼ cup.
  26. It's 1/4 cup of Fresh coriander.
  27. It's of Chicken_Korma:.
  28. It's 1 lb of Chicken.
  29. It's 3 of Onions -.
  30. Prepare 2 of Green cardamom -.
  31. It's of Bay leaf - 1 - 2.
  32. You need 2 tbsp of Ginger garlic paste -.
  33. It's 1 tbsp of poppy seeds -.
  34. It's 1/2 tsp of Turmeric powder -.
  35. It's 1 tbsp of Red chilly powder -.
  36. Prepare 1 tsp of Coriander powder -.
  37. It's 1 tsp of Garam masala powder -.
  38. Prepare Half of n half Cream - 4tb sp.
  39. It's 1/2 cup of Clarified butter -.
  40. It's 2-3 of Whole black pepper -.
  41. You need of Cinnamon - 1 inch stick.
  42. You need Cloves of - 2 - 3.
  43. Prepare 1 piece of Mace -.
  44. It's 1 of Black cardamom -.
  45. It's to taste of Salt -.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani instructions

  1. Korma: Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
  3. Add onion paste and fry till brown..
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
  5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
  6. Biryani: In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
  8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

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