Butter pecan ice cream with caramel For this pint of perfection, we've created a buttery, nut-flavored ice cream, and blended in toasted almonds and caramel nuggets. It's the perfect pint for a night in, snuggled up on the couch, wearing your fluffiest pair of socks. This Caramel Butter Pecan Ice Cream Pie is a fun dessert that satisfies both kids and adults.

Ingredients of Butter pecan ice cream with caramel

  1. It's 1 qt of heavy cream.
  2. You need 1 qt of half and half.
  3. It's 2 cups of brown sugar.
  4. You need 4 of eggs.
  5. Prepare 1/2 stick of unsalted butter.
  6. It's 1 of &1/4 cups chopped pecans.
  7. You need 3 of tsbp Superior Pecan flavor.
  8. It's of Caramel.
  9. It's 1 cup of sugar.
  10. It's 1/4 tsp of kosher salt.
  11. Prepare 1/4 cup of water.
  12. Prepare 1/4 cup of heavy cream.
  13. It's 4 tsp of butter cubed.
  14. Prepare of Buttered pecans.
  15. You need of Take 1/2 stick butter in a saute pan melt, put the butter in.
  16. Prepare of Add pecans saute until brown,. Cool.

Butter pecan ice cream with caramel step by step

  1. Add cream and half and half to 2 gal stainless steel pot..
  2. Add sugar, Turn on pot to medium heat..
  3. Add eggs by scrambling mix with a whip. Pour eggs through a cheesecloth or strainer. Continue to stir, DON'T LEAVE THE POT UNATTENDED. IT WILL BURN. When the mixture coats the back of your spoon. Turn it off. Let the pot cool overnight..
  4. The next day. Put the custard in a ice cream maker of you choice and freeze..
  5. For the caramel put the sugar in a saucepan, add water turn up the heat, stir and continue to stir when the sugar turns amber, add cream and butter a little at a time, cool.
  6. Mix caramel and pecans with ice cream..

No ice cream machine needed to enjoy this No Churn Salted Caramel Ripple Butter Pecan Ice Cream! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings. This is the abosolute best butter pecan ice cream I've ever tasted! I'm even eating it before it's had a chance to freeze solid! Strain mixture into a large bowl and whisk in butter until combined; then incorporate half-and-half, cream, and vanilla.

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