Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 240 gm of butter, (2cups) (sofetned).
  2. You need 240 gm of flour.
  3. You need 60 gm of powedered sugar (1\3) cup (sift it well).
  4. You need of Vanilla.

Butter cookies instructions

  1. In a large bowl cream the butter for 10 mins.
  2. Add powedered sugar to butter and cream for 3 mins.
  3. Add vanilla and whisk.
  4. Add flour on 4 times, beat well each time.
  5. Now bring the pastry bag and add the dough into it, star tip (med size).
  6. Glance your pan with butter and start designing your buiscuit.
  7. Leave your pans for a complete night in the fridge, by day, make oven on 180 celesius for 10 mins or till come light brown from bottom.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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