Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter Cookies

It's 125 grams of Butter, softened.
Prepare 75 grams of Caster sugar.
Prepare 110 grams of plain flour.
You need 35 grams of corn flour.
You need 1/4 tsp of vanilla essence.

Butter Cookies instructions

Preheat oven at 150°C for 10 minutes..
Mix together plain flour, corn flour and sift it. Keep aside..
Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy..
Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays..
Bake about 15 minutes or until lightly golden brown..
Stand cookies on trays for 5 minutes before lifting onto wire rack to cool..
Store in airtight container..
NOTE - If the dough is too soft, refrigerate it about 5 minutes..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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