This soft and crumbly shortbread is easy to make and requires no Watch the video to see how quick it is to make this Filipino treat!
Here's a tip: Add oomph by tossing in toasted pinipig, nuts, or crushed cookies.
Polvoron Recipe - Filipino Style - Recipe Ni Juan.
Ingredients of Polvoron - Crumbly Butter Cookies
- You need 60 g of Salted Butter.
- You need 50 g of Icing Sugar.
- You need 100 g of Flour.
Polvoron - Crumbly Butter Cookies instructions
- Preheat oven to 350F and line 2 cookie sheets with parchment paper..
- Sift the flour onto one of the cookie sheets and roast until it becomes slightly brown. Let cool completely..
- Cream the butter and icing sugar..
- Add the roasted flour to the butter mixture and use a rubber spatula to mix well..
- Place the mixture on a lightly floured surface. Roll out the dough to about 5mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table..
- Sprinkle the icing sugar (quantities for exterior) on the cookies..
- Place on prepared baking sheet. Bake for 20 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
- More Details at http://www.chez-k.org/english/cookies/polvoron-crumbly-butter-cookies/.
The polvoron recipe that we have here is the classic and simplest. Polvoron crumbly confection made of flour, milk, sugar and butter. Polvoron is a Filipino-style shortbread made of toasted flour, powdered milk, sugar, and butter. Sweet, buttery, and easy to customize with different. Polvorón is a popular Spanish shortbread cookie consisting of flour, milk, sugar, lard, and toasted almonds.
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