Mini Vanilla Butter Cookies Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined. Here is how you cook that. Ingredients of Mini Peanut Butter Protein Cookies.

Ingredients of Mini Vanilla Butter Cookies

  1. You need of Group A.
  2. You need 1 cup of all-purpose flour.
  3. It's 1 cup of cornstarch.
  4. Prepare 1/4 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. You need of Group B.
  7. Prepare 1 cup of unsalted butter.
  8. It's 1 cup of granulated sugar.
  9. You need 2 tbsp of vanilla extract.
  10. You need 1 of egg.

Mini Vanilla Butter Cookies instructions

  1. Prepare ingredients in Group A..
  2. In another bowl, beat butter (room temperature) until pale in color..
  3. Mix in sugar, egg & vanilla extract. Beat until smooth..
  4. Combined Group A into Group B's bowl. Form a doh..
  5. Use teaspoon to form a small doh. Place it on baking sheet. Gently press with fork..
  6. Preheat oven at 350° & baked for 17-20 minutes.

Their taste reminds me of butter vanilla cookies you can get on almost every Christmas market in Europe. Add egg, vanilla, and almond extract, if using, and beat well. TIP: using a cookie scoop makes this fast, easy and uniform cookie sizing. In a large microwave-safe mixing bowl, melt the almond butter and vanilla. In a large bowl, cream together butter and sugars until light.

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