Gooey Butter Cookies They're SO soft and yummy you'll want to make them all the time! Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. MORE+ LESS These are the best ooey gooey butter cookies from an old family recipe!

Ingredients of Gooey Butter Cookies

  1. Prepare 8 oz of cream cheese.
  2. It's 1 packages of yellow cake mix.
  3. Prepare 1/4 cup of confectioners sugar.
  4. Prepare 1 stick of butter(softened).
  5. Prepare 1 of egg.
  6. Prepare 1/4 tsp of vanilla extract.

Gooey Butter Cookies instructions

  1. Preheat oven to 350° F.
  2. In a medium bowl, cream together the cream cheese and butter..
  3. Stir in the egg and vanilla extract..
  4. Add cake mix, and stir until well blended..
  5. Roll into 1inch balls and roll the balls in the confectioners' sugar..
  6. Place 1 inch apart onto an ungreased cookie sheet..
  7. Bake for 10 to 13 minutes in the preheated oven..
  8. Remove from baking sheets to cool on wire racks..

Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope.

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