Cheesy malunggay bread Malunggay leaves (moringa) is packed with vitamin C, vitamin A, and calcium-making it a super-healthy ingredient that's usually used in soupy dishes and stews. Top bread with reserved cheese mixture. The Malunggay pods are very long, have a green to brown outer skin and contain small seeds that are winged and angled.

Ingredients of Cheesy malunggay bread

  1. You need 2 cups of bread flour, 1 cup sugar.
  2. You need 150 ml of water or milk.
  3. It's 1 of egg.
  4. You need 1/2 cup of oil or butter.
  5. It's 1 of and half tsp yeast and bread improver.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 cup of malunggay leaves.
  8. Prepare of Toppings.
  9. You need 1 cup of grated cheese.
  10. It's 1/2 cup of milk powder.
  11. Prepare 1/2 cup of brown sugar.

Cheesy malunggay bread instructions

  1. Mix all dry ingredients (flour,yeast,sugar, baking powder).
  2. Let the yeast be activated in walter or milk for 10mins.
  3. Add egg, oil/melted butter and activated yeast to dry ingredients.
  4. Combine to form a dough, mix with malunggay leaves.
  5. Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size)..
  6. When it is proofed knead again for 5minutes then let it rest again for 15 minutes.
  7. Now it's time to prepare the toppings..
  8. Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool..
  9. Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray..
  10. Preheat the oven 350°F for 10minutes.
  11. Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300°F..
  12. Enjoy with a cup of coffee or tea😘😘😘.

It is also known as Moringa, West Indian Tree, horseradish tree, ben oil tree, drumstick tree, la mu (Mandarin), arzan taiga (Burkina Faso), windi. Combine the flour, sugar, warm water, salt, dried malunggay leaves, and shortening in a large bowl and mix until well Serve and Enjoy. Credits: Malunggay Pandesal (Moringa Flavoured Bread Rolls). It is a 'malunggay pandesal.' This bread has 'malunggay' or moringa leaves. It is a typical local bread in my country 'pandesal' and the baker included the moringa when baking it.

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