Butter cookies Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

  1. It's 700 g of butter.
  2. Prepare 350 g of sugar.
  3. It's 3 of eggs.
  4. You need 1000 g of flour.
  5. Prepare of Vanilla extract or any desired flavor.
  6. It's of Red jam (optional).

Butter cookies instructions

  1. Cream butter and sugar until light and creamy.
  2. Add the eggs one at a time and mix well between each addition.
  3. Fold in flour and vanilla extract.
  4. Using a piping bag pipe (with a desired nozzle) little cookies on a lined baking tray.
  5. Pipe some jam in the middle of each cookies..
  6. Bake in a pre-heated oven at 180°C for 20 mins.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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