Vegan Peanut Butter/Almond Butter Cups I'm talking about Chocolate Almond Butter Cups! This easy recipe uses only four ingredients! Fisher nut almonds, vegan chocolate, sea salt and coconut oil.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

  1. Prepare 1 Jar of Crunchy Peanut Butter (no added sugar).
  2. It's 1 Jar of Almond Butter.
  3. Prepare 2 Tablespoons of Honey for each mix (of the above).
  4. Prepare 2 Tablespoon of coconut Oil for each mix.
  5. You need 6 of Cote Dor Dark chocolate Bars.

Vegan Peanut Butter/Almond Butter Cups step by step

  1. Melt the dark chocolate in the microwave or pot..
  2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
  3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
  4. Refrigerate for 1 hour.

Top with remaining chocolate and any optional toppings. Once they are frozen, remove the cupcake wrappers from the chocolate cups and serve. Now make the the peanut butter layer. Stir together the peanut butter, syrup, coconut oil, coconut flour, and vanilla extract. Mix until smooth and evenly spread the mixture on top of the cookie crust layer.

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