These cookies are really easy to make!
Mix the melted vegan butter together with the peanut butter and the vanilla extract.
Beat in the salt, flax, and baking soda.
Ingredients of Vegan peanut butter chocolate chips cookies
- It's 250 grams of peanut butter.
- It's 1 cup of sugar.
- Prepare 1/4 cup of water.
- You need 2 tbsp of ground nuts.
- You need 1/4 tsp of baking soda.
- It's 1 cup of chocolate chips.
- Prepare 1 pinch of salt.
Vegan peanut butter chocolate chips cookies step by step
- Put peanut butter, sugar and water in mixer bowl..
- Mix until smooth..
- Add the rest of the ingredients to the bowl..
- Mix until smooth again..
- Form little balls and place on a baking sheet..
- Bake for 10 minutes or until the cookies start to get brown..
- Let the cookies cool before picking them up..
I can guarantee it will be your go-to cookie recipe from now on. Combine the coconut oil, peanut butter, vanilla, sugars and almond milk in a bowl. Combine the flour, salt, baking soda and baking powder in another bowl. These delicious vegan peanut butter chocolate chip cookies are crispy on the outside and so soft and chewy on the inside. To a large mixing bowl, combine flax egg with peanut butter, non-dairy milk, vanilla extract, and coconut sugar.
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