Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ Vegan Peanut Butter Frosting: Serving Suggestions. I have a plethora of recipes that are the perfect vehicle for this delicious frosting! Check them out! {Note: the brownies in these pictures are my black.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

  1. You need 1 cup of Whole Wheat Flour.
  2. It's 1 1/4 cup of Almond flour.
  3. Prepare 1 tsp of Baking soda.
  4. It's 1 tsp of Salt.
  5. It's 2 tbsp of Milled flax.
  6. It's 6 tbsp of Water.
  7. Prepare 3/4 cup of Pure Cane Sugar.
  8. It's 1 tsp of Pure vanilla extract.
  9. You need 2/3 cup of Baking cocoa.
  10. It's 2/3 cup of Vegan peanut butter (crunchy-style).
  11. You need 1 cup of Vegan butter (I use Earth Balance).
  12. You need 3/4 cup of Brown sugar.
  13. You need 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ instructions

  1. Preheat oven 350°F.
  2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
  3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
  4. Add flax eggs. Continue to beat until well combined..
  5. Thoroughly, combine flours, salt, baking soda and cocoa..
  6. Gradually, beat the dry ingredients into the wet ingredients..
  7. Stir in chocolate chips.
  8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
  9. Bake for 8 to 13 mins...depending on your oven.

Rich, creamy homemade vegan peanut butter frosting is an indulgence that goes well with just about any cake or cupcake recipe. But sometimes it's not that clear-cut. Although peanut butter is usually safe for vegans, sometimes, you have to watch out for additional ingredients. Easy to bake vegan peanut butter muffins with the goodness of quick cooking oats. Use dairy/non dairy milk of your choice.

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