Low Carb peanut butter cheesecake This Peanut Butter Chocolate Cheesecake makes an amazing dessert for special occasions - like Easter! A classic chocolate and peanut butter cheesecake has been on my "to make" list for awhile now, and I finally did it in time for Easter! Since I don't like to have entire cheesecakes sitting in my.

Ingredients of Low Carb peanut butter cheesecake

  1. Prepare 3/4 cup of sugar free vanilla syrup.
  2. Prepare 1 packages of unflavored gelatin.
  3. Prepare 3/4 cup of peanut butter.
  4. You need 1 cup of heavy whipping cream (whipped).
  5. You need 24 oz of cream cheese.

Low Carb peanut butter cheesecake step by step

  1. Put sugar free syrup in a small pot. Mix Gelatin in and let sit for five minutes. Heat this mixture on low until gelatin dissolves fully..
  2. Mix softened cream cheese and peanut butter until fully blended.
  3. Mix in gelatin mixture until completely blended..
  4. Whip Henry whipping cream until it has a "cool whip" texture. Fold this mixture into the cream cheese mixture..
  5. Pour the entire mixture in a round dish. Refrigerate for 5 to 6 hours until set..
  6. Enjoy!.

Add in chocolate protein powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. Like a healthy peanut butter cheesecake ♥. I'll mention this each time - the protein powder you use here is key. You'll find protein powders with lower carbs & much higher carb counts.

Get Latest Recipe : HOME