In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
Add the vanilla extract and peanut butter to the whipped cream, then mix with a fork or whisk until combined.
Place the mixture into a quart size baggie.
Ingredients of Low Carb Peanut Butter Syrup
- It's 1/2 cup of Sugar free maple syrup.
- Prepare 1/4 cup of peanut butter.
Low Carb Peanut Butter Syrup instructions
- Place ingredients in small pot and heat on low until smooth..
- Enjoy!.
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit).
See also these low Carb Peanut butter balls dessert. [clear] Peanut Butter: The nutrition information is based off a sugar free peanut butter. Be sure to use a no-stir option like the brand linked in the recipe card. Toppings: Feel free to get creative with your peanut butter pie! I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free. You are going to love these Low Carb Choc Peanut Butter Bars.
Get Latest Recipe : HOME
