Coconut flat bread Healthy bread doesn't get any easier! This coconut psyllium flatbread is soft, tender, with light coconut flavor. This gluten-free flatbread makes an all-purpose accompaniment to any meal.

Ingredients of Coconut flat bread

  1. You need 1 cup of coconut flour or walnut.
  2. Prepare 4 tablespoon of psyllium powder.
  3. You need 2 teaspoon of baking powder.
  4. It's 1/4 teaspoon of salt.
  5. Prepare 1/2 teaspoon of zaater.
  6. It's 1/2 teaspoon of bagel seasoning.
  7. Prepare of Wet ingredients.
  8. It's 2 cups of boiling water.
  9. Prepare 3 oz of butter or any your favorite.

Coconut flat bread step by step

  1. Mix dry ingredients and stir with whisk.
  2. Start adding the wet ingredients slowly on dry ingredients and mix till you get dough.
  3. Using pan over medium low heat start cutting the dough into small ball and flatten in your hands cook about 3 minutes each side.
  4. I found that if you cover the pan the steam go inside and cook it more enjoy 😉.

A low-carb flatbread is the need of the hour. Coconut flour, unlike almond flour, absorbs a lot more liquid, but gives you a pancake that's closer to that flatbread feel. Coconut flour flatbread is a gluten-free and keto-friendly alternative to other types of flatbreads made with grains. If you do a quick online search for "flatbreads". This is "Coconut Flat Bread Recipe" by Changing Habits on Vimeo, the home for high quality videos and the people who love them.

Get Latest Recipe : HOME