For the filling: Combine the cream cheese, peanut butter, and brown sugar in a medium bowl and beat with a mixer until smooth. These No Bake Skinny Peanut Butter Pie Cupcakes are proof that I was meant to be happy. I double up on Peanut Butter flavor with a Nutter Butter cookie crust.

Ingredients of Skinny no bake peanut butter pie

  1. Prepare of Ingredients.
  2. Prepare 5 oz of Reduced fat cream cheese, softened.
  3. It's 1/2 cup of Confectioners sugar.
  4. It's 1/3 cup of Better n peanut butter.
  5. Prepare 8 oz of Fat free frozen whipped topping, thawed.
  6. You need 1 of Reduced fast graham cracker pie crusts.
  7. Prepare 3 tbsp of Hershey's chocolate syrup.

Skinny no bake peanut butter pie instructions

  1. Breast cream cheese and confectioners sugar together in a medium bowl..
  2. Mix in better n peanut butter and beat until smooth..
  3. Fold in whipped topping..
  4. Spoon into graham cracker pie shell..
  5. Cover and refrigerate until firm, at least 2-3 hours..
  6. Drizzle with chocolate syrup before serving..

Substitute regular grahams or butter if you wish. The body of the pie is made with fat-free sweetened condensed milk (the only kind I buy) and fat-free cream cheese. I used regular peanut butter (Skippy Naturals). You can use low-fat or regular cream cheese instead, and you can substitute reduced-fat peanut butter if that's what you have. In a large bowl, beat cream cheese until fluffy.

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