I decided to have a treat and put a scoop of low carb vanilla ice cream on top of a warm brownie square after it came out of the oven.
The brownie batter is really easy to prepare: Just combine all the ingredients in a bowl, mix quickly until well combined and that's it.
Actually, it's important NOT to overmix — always mix just until the ingredients are combined and no longer — because otherwise the brownies might turn out rubbery.
Ingredients of Low carb "brownie batter"
- Prepare 3 oz of cream cheese.
- It's 2 tbsp of Peanut butter (I use Peter pan creamy).
- Prepare 8 of drops of liquid stevia ( or 2 packets of granulated artificial sweetener).
- You need 1 tbsp of no sugar added cocoa powder.
Low carb "brownie batter" step by step
- Place cream cheese and peanut butter in a glass bowl in microwave for 25 to 30 seconds.
- Stir ingredients until smooth..
- Add remaining ingredients and mix thoroughly..
- Allow "batter" to cool in refrigerator and enjoy!.
The debate on how a brownie should be runs hot! They are all low carb, so you can indulge guilt free, and they give you all the full flavor of their higher-carb counterparts. I had another go at making these brownies Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together. Ever since I published a post on Keto Dessert Recipes, my inbox has been flooded If you'd prefer brownies with almond flour —> Keto Friendly Brownie Batter Bars.
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