Peautbutter Cole Slaw Gluten Free + Vegan + Paleo Options. TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. I've never been real big on mayonnaise coleslaw.

Ingredients of Peautbutter Cole Slaw

  1. Prepare 3 tbsp of aplle cider vineger.
  2. It's 3 tbsp of olive oil.
  3. Prepare 3 tbsp of peanut butter.
  4. It's 1 tbsp of brown sugar.
  5. It's 1/2 of carrot.
  6. You need 1/3 cup of green or red ballpepper.
  7. It's 1 cup of green cabbage.
  8. It's 1/2 of red cannage.
  9. Prepare 1/2 cup of napa cabbage.

Peautbutter Cole Slaw step by step

  1. Mix the dressing Ingredient ( apple cider Vinegar, olive oil, Peautbutter, brown sugar) into a bowl. Stir and mix them well..
  2. Slice the carrot ball pepper red cabbage green cabbage and napa cabbage thinly..
  3. Then put the vegetable into a dressing bowl and stir..
  4. Enjoy.

Combine cabbage mix, bell pepper, onions and cilantro into a bowl. Whisk peanut butter, the juice of. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much healthier. The best coleslaw recipe is made by mama! Every time she makes it, people that hate coleslaw end up trying it and loving it.

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