It is a dish that can also be baked ahead and reheated throughout the week for an easy weekday morning meal! I am teaming up with McCann's Irish. Making the peanut butter/chocolate layer first ensures it has a little time to cool before the assembly phase.

Ingredients of Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG)

  1. It's 4 cups of Water.
  2. You need 1/4 tsp of Sea Salt (or Himalayan salt).
  3. Prepare 1 cup of Steel-Cut Oats, Gluten-Free.
  4. You need 1 1/2 of schoops Chocolate Vegan Shakeology.
  5. You need 1/2 tsp of Pure Caramel Extract.
  6. It's 4 tsp of All-Natural Peanut Butter.
  7. It's 1/4 tsp of Ground Cinnamon.
  8. It's 2 Tbsp of Fresh Mixed Berries.

Peanut Butter and Chocolate Steel-Cut Oatmeal (Fixate) (V, VG) instructions

  1. Bring water and salt to a boil in medium saucepan over medium-high heat..
  2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft. Remove from heat..
  3. Add Shakeology, extract, and peanut butter; mix well..
  4. Top evenly with cinnamon and berries to serve..

These gluten-free cookies are pretty healthy and easy to They are tasty, peanut buttery treats stuffed full of chocolate chips and hearty oats. In fact, oat flour is the only flour involved, so these cookies are. This steel cut oatmeal recipe is the epitome of breakfast. It's made with crunchy peanuts, peanut butter, real vanilla bean paste, mashed banana I know steel cut oats take a bit longer to make on the stove top, but I just absolutely love the texture. It's a bit coarser, but I feel like I stay fuller, longer.

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