The light and creamy peanut sauce is a nice contrast.
Make this as spicy as you want.
I love adding fresh, finely chopped.
Ingredients of rice noodles with spicy peanut sauce
- It's 1 packages of rice noodles (14 ounces).
- You need 4 of portobella mushrooms, gills removed and sliced.
- It's 1 1/2 cup of matchstick carrots.
- You need 1 tbsp of olive oil.
- You need 1 clove of garlic, minced.
- Prepare 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
- It's 1/3 cup of creamy peanut butter.
- Prepare 1/3 cup of vegetable broth.
- You need 1/3 cup of soy sauce.
- It's 1 1/2 tbsp of sriracha.
- Prepare 1/2 tsp of crushed red pepper flakes.
- Prepare 1 cup of bean sprouts.
- You need 1/2 cup of chopped peanuts.
rice noodles with spicy peanut sauce instructions
- prepare noodles according to package directions..
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
- garnish with chopped peanuts and green onion tops..
Drizzle with peanut sauce, sprinkle with salt and toss. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. Whatever kind of peanut butter you normally Whatever kind of peanut butter you normally eat—crunchy or smooth, natural or sweetened—will work.
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