Sriracha Peanut Veggie Wraps You can definitely omit the sriracha. You may want to add a splash of rice vinegar, sugar and maybe up the garlic to compensate. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

Ingredients of Sriracha Peanut Veggie Wraps

  1. It's of Peanut Sauce.
  2. You need 1 tbsp of peanut butter.
  3. Prepare 1/2 tbsp of soy sauce.
  4. It's 1/2 tbsp of apple cider vinegar.
  5. It's 1/2 tsp of sesame oil.
  6. Prepare of Everything Else.
  7. It's 2 of tortillas.
  8. It's 1 bunch of red cabbage.
  9. Prepare 2 slice of red bell pepper.
  10. Prepare 1/4 of avocado.
  11. It's 2 slice of celery.
  12. Prepare 1 bunch of green onions, chopped.
  13. Prepare 1 bunch of cilantro.
  14. Prepare 2 tsp of Sriracha.

Sriracha Peanut Veggie Wraps instructions

  1. Quantities are all estimates for two tortilla wraps..
  2. Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer..
  3. Spread the peanut sauce onto the tortillas..
  4. Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla..
  5. Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want..
  6. Wrap them up and enjoy!.

Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches This is a recipe I come back to over and over again. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. Healthy collard wraps with sriracha hummus and veggies! Delicious, healthy, FAST and refreshing rolls with amazing Thai peanut dipping sauce.

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