It's quick and easy and full of flavor! I serve it with Chicken Satay. These spicy peanut noodles have so much flavor!

Ingredients of Spicy Peanut Noodles

  1. You need 16 oz of Noodles.
  2. You need 8 tbsp of Peanut Butter.
  3. You need 1 tsp of Red Pepper Flakes.
  4. It's 4 tbsp of Brown Sugar.
  5. Prepare 4 tbsp of Low Sodium Soy Sauce.
  6. It's 1 of Siracha.
  7. It's 1/2 cup of Cilantro.

Spicy Peanut Noodles instructions

  1. Cook gluten free noodles according to directions. Drain and and rinse with cool water..
  2. Whisk peanut butter with 1/4 to 1/2 cup hot water, red pepper flakes, brown sugar, soy sauce and hot sauce. Pour mixture over noodles. Stir to coat the noodles. Add cilantro and green onions before serving..

The noodles are served with a mouth-watering peanut sauce. To make this an easy meal, I tossed the noodles with a mouth-watering spicy peanut sauce. I've been on a bit of an eating kick recently. A slightly spicy and addicting Thai peanut stir fry with chicken and veggies all on top of gorgeous spiralized sweet potato noodles. Stir together spicy peanut sauce ingredients: reduced sodium soy sauce, natural peanut butter Watch the video below to see how to make spicy Instant Pot peanut noodles.

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