I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Such an easy every day dish!

Ingredients of Thai noodles with peanut sauce

  1. It's 2 packages of 3ounces each oriental flavor instant ramen noodles.
  2. It's 2 cup of frozen fresh mixture broccoli carrots and water chestnuts.
  3. Prepare 1/3 cup of hot water.
  4. You need 1/4 cup of creamy peanut butter.
  5. Prepare 1 tsp of sugar.
  6. You need 1/4 tsp of crushed red pepper flakes crushed.

Thai noodles with peanut sauce step by step

  1. reservepackets from noodles.
  2. bring 4cups of water to boil in large saucepan. add noodles and vegetables. cook 3 minutes, stirring occasionally, drain.
  3. meanwhile whisk together hot water, peanut butter,sugar,red pepper flakes and reserved seasoningackets in large bowl until blended.
  4. add noodles and vegetables, toss to coat and serve warm.
  5. can add shredded carrots, thinly sliced cucumber or green onions for additional color and flavor.

How to Make Thai Peanut Noodles. Here's a quick rundown of the method to prepare these noodles: Cook noodles according to package instructions. While the noodles cook, whisk together the spicy peanut sauce. Drain pasta, then toss with peanut sauce, chopped veggies, cilantro and peanuts. Garnish with peanuts and sesame seeds.

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