These healthy chocolate chip muffins are a version I've been wanting to make for a while.
They're gluten free thanks to almond flour and gluten free oat Maybe we'll do MUFFIN WEEK on Ambitious Kitchen!
See how to make the gluten free chocolate chip muffins: If you make this recipe, be sure to.
Ingredients of Chocolate Chip Oats Muffin
- It's 1 1/2 Cup of Oat Flour.
- You need 1 tbsp of Peanut Butter Unsweetened.
- Prepare 1 tsp of Cinnamon powder.
- You need 1 tsp of Baking Soda.
- Prepare 2 tbsp of Coconut oil.
- You need 2 tbsp of Honey.
- You need 1 tsp of Vanilla Extract.
- It's 1/4 Cup of Milk.
- It's 1 of Egg or 1 Flax egg(for vegans and vegetarians).
- Prepare 1/3 Cup of Choco Chip.
- It's Pinch of Of Salt.
Chocolate Chip Oats Muffin step by step
- In a bowl add all the above ingredients and mix well to form a cake batter consistency..
- Preheat the oven for 5 mins at 180 degrees.
- Place the paper muffin cups in a muffin mould and pour the batter..
- Now place the muffin mould in the oven and let it bake for 15mins at 180 degrees.
- For Vegetarians and vegans. Substitute the egg with flax egg. 1 flax egg= 1 tbsp of ground flaxseed + 3tbsp of water. Whisk it well..
Light brown sugar: Other readers have made this and. The added chocolate chips take these muffins to a whole new level. They add lush pops of sweetness. Use cinnamon, espresso powder and vanilla These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike.
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