Ingredients of Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
- Prepare of Soup.
- You need 1 stick of butter (1/2 cup).
- Prepare 1 of lg onion diced.
- You need 2 stalks of celery diced (or 1 can condensed cream of celery soup).
- You need of Chicken (see intro).
- Prepare 48 oz of Chicken Broth.
- Prepare 8 cups of water.
- It's 1 qt of Half&Half.
- It's 1 tsp of paprika.
- You need 1 Tbsp of soup base (chicken flavored).
- Prepare of Dumplings.
- Prepare 6 of eggs.
- Prepare 2 cups of water.
- Prepare 4.5 cups of unbleached flour.
- It's 1 tsp of salt.
Cream of Chicken & Dumpling Soup (Ninja Foodi Version) instructions
- Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
- Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
- To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
- Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
- When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
- Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
- Boil large pot of water on stove..
- Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
- With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
- Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
- Repeat until all dumplings are cooked..
- Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).
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