Boiled dumplings are moist and juicy.
With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling.
If you've ever tried Shanghai soup dumplings (xiao long bao, 小笼包).
Ingredients of Comanche Grape Dumplings
- It's 1 cup of sugar.
- Prepare 3 cups of flour.
- You need 3 cup of purple seedless grapes.
- It's 3 tablespoons of butter.
- Prepare To taste of salt.
- Prepare As needed of lard/oil to fry in.
Comanche Grape Dumplings step by step
- Heat the oil. Smash the grapes, and mix all the ingredients except the oil..
- Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it's time to turn..
- Move to paper or towels to absorb excessive amounts of oil..
- Serve I hope you enjoy!!!.
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