Peach Dumplings Each peach was wrapped in homemade potato dough and dropped into boiling water to cook. This yummy dessert comes together in a flash and requires only the simplest of ingredients. Crescent Roll Peach Dumplings are one of the best Southern dessert recipes.

Ingredients of Peach Dumplings

  1. Prepare 1 can of crescent rolls.
  2. It's 1 can of peach halves.
  3. It's 1/2 cup of butter (melted).
  4. It's 1 1/2 Tablespoons of sugar.
  5. It's 1/2 Tablespoon of cinnamon.

Peach Dumplings instructions

  1. Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes)..
  2. Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter..
  3. Unroll crescent rolls and roll each peach portion in a crescent roll..
  4. Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes..

They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. The grown-up journey of a Peach Dumpling and his Wonder Woman. Rich crescent roll dough wraps around and embraces fresh peach quarters to create little peach-filled dumplings in this easy mouthwatering dessert. The Peach Dumplings turned out terrific. Peach Dumplings are simple fruit dumpling.

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