Pour Mountain Dew™ over the dumplings.
Roll each apple slice in a crescent roll.
Melt butter, then add sugar and barely stir.
Ingredients of Crescent Roll Mountain Dew Apple Dumplings
- Prepare 2 of (8 count) cans crescent rolls.
- You need 3-4 of tart apples.
- It's 1 of 1⁄2 cups sugar.
- Prepare 1 of ⁄2 cup butter.
- Prepare 1 teaspoon of cinnamon.
- It's 1 (12 ounce) of can Mountain Dew soda.
Crescent Roll Mountain Dew Apple Dumplings step by step
- Spray a 13x9 baking dish or pan. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rows, put extras along side. Melt butter, add sugar and cinnamon and pour over apples. Pour can of Mountain Dew over all. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream..
Start by peeling, coring and slicing your apples into eighths. Then simply roll each wedge of apple in a crescent roll starting at the wider end of the triangle. Place them in a single layer in a large baking dish as you roll them. Meanwhile melt the butter in a skillet over medium low heat. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.
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