The fresh thyme in the perfectly fluffy dumplings sets it over the edge!
This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food.
Add broth, chicken, and thyme to pot and bring to a boil.
Ingredients of Easy Chicken and Dumplings
- It's 4 of frozen chicken breasts.
- You need 2 can of cream of chicken.
- You need 4 cup of water.
- It's 1 packages of biscuits.
- Prepare 1 dash of chicken broth or bouillon cube.
- You need 2 tbsp of butter.
Easy Chicken and Dumplings step by step
- Put chicken breasts in crockpot.
- I fill both cans up with water. Then add two more cups with a dash of chicken bouillon cube.
- Pour both cans of cream of chicken over the chicken and put two tablespoons of butter.
- Turn crockpot on Low and cook for 6 and half hours.
- Take chicken out and shred it, put back in crockpot.
- Then take biscuits and rip into pieces and put in crockpot. For about 30 minutes let cook and keep stirring.
- Once the biscuits seem to look lumpy? Turn crockpot off and take lid off..
- Enjoy!.
Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. How to Make Easy, Weeknight Chicken and Dumplings. Chicken and Dumplings is a classic American comfort food. It consists of a chicken and vegetable soup base, topped with a biscuit dough dumpling.
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