Easy Chicken and Dumplings The fresh thyme in the perfectly fluffy dumplings sets it over the edge! This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add broth, chicken, and thyme to pot and bring to a boil.

Ingredients of Easy Chicken and Dumplings

  1. It's 4 of frozen chicken breasts.
  2. You need 2 can of cream of chicken.
  3. You need 4 cup of water.
  4. It's 1 packages of biscuits.
  5. Prepare 1 dash of chicken broth or bouillon cube.
  6. You need 2 tbsp of butter.

Easy Chicken and Dumplings step by step

  1. Put chicken breasts in crockpot.
  2. I fill both cans up with water. Then add two more cups with a dash of chicken bouillon cube.
  3. Pour both cans of cream of chicken over the chicken and put two tablespoons of butter.
  4. Turn crockpot on Low and cook for 6 and half hours.
  5. Take chicken out and shred it, put back in crockpot.
  6. Then take biscuits and rip into pieces and put in crockpot. For about 30 minutes let cook and keep stirring.
  7. Once the biscuits seem to look lumpy? Turn crockpot off and take lid off..
  8. Enjoy!.

Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. How to Make Easy, Weeknight Chicken and Dumplings. Chicken and Dumplings is a classic American comfort food. It consists of a chicken and vegetable soup base, topped with a biscuit dough dumpling.

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