Easy Chicken Dumpling Casserole Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Chicken and Dumplings Casserole is easy to make (it's not scary with dropping biscuits over the stove like some dumpling recipes can be) and it's loaded with chicken and veggies in a tasty sauce seasoned with basil.

Ingredients of Easy Chicken Dumpling Casserole

  1. You need 1 cup of Self rising flour.
  2. It's 1 cup of Milk.
  3. You need 1/2 stick of UNsalted Butter.
  4. Prepare 1 small of Can Cream of chicken 10.57 oz.
  5. It's 2 large of Chicken breast cooked and shredded.
  6. It's 2 cup of Chicken broth.
  7. Prepare 1 of Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,.
  8. It's 1 of Tip: look below in direction at end and I can give you a substitute if u don't want to use flour.

Easy Chicken Dumpling Casserole instructions

  1. Preheat oven to 400.
  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings..
  3. Melt butter and pour into baking dish..
  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR.
  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min..
  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk......

Can also use leftover holiday turkey. Sprinkle black pepper and dried sage over this layer. Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Nothing quite says summer like a refreshing glass of ice-cold strawberry lemonade. This chicken and dumplings recipe is super easy, and perfect when you need a hearty and comforting dinner.

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