Peaches and dumplings Replace the peaches with fresh apricots, nectarines, or plums. This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned.

Ingredients of Peaches and dumplings

  1. You need 1 stick of margerine or butter.
  2. Prepare 1 large of can sliced peaches in heavy syrup.
  3. You need 1 can of refridgerated biscuit dough that comes in a 4 pack.
  4. It's 1 of ground cinnamon to your liking.

Peaches and dumplings step by step

  1. Melt butter in medium sauce pan.
  2. Add can of peaches.
  3. Bring to boil, add cinnamon..
  4. Break each biscuit into 4 pieces and drop into mixture.
  5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy..

The dough transforms magically, making sheets of dumplings. Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan.

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