If you love asian appetizers or light meals try this Shrimp Spring Rolls.
Heat a large skillet over medium-high heat.
When oil is very hot, add the dumplings, pleated side up in the pan.
Ingredients of Pot Sticker Dumpling Appetizer
- You need of VEGAN FILLING OPTIONAL.
- Prepare 1 tsp of cumin.
- It's 2 tbsp of orange juice.
- It's 1 dash of salt and pepper.
- Prepare 1 tbsp of apple cider vineger.
- You need 3 cup of grated carrot.
- Prepare 1 tbsp of oil ( vegan ) or melted butter.
- You need of GINGER BLACK VINEGAR SAUCE.
- You need 2 tbsp of black vineger.
- You need 2 tbsp of finely slice ginger.
- Prepare of OPTIONAL WRAPPER.
- Prepare 2 cup of DYI WARAPPER.. (flour and half cup of water ( knead for 20 minute then shape like a ball and flaten it thinly or.
- You need 12 of round shape wan ton /dumpling skin.
- Prepare 1/2 cup of hot water.
- It's 3 tbsp of oil.
Pot Sticker Dumpling Appetizer instructions
- MAKE FILLING.
- in pan with melted butter add filling ingredients for 2 minute then set aside.
- SHAPE POT STICKER.
- ON wanton skin i put 1 tbsp of cooked filling and wet the corner then clamp tightly and set aside.
- TO COOK POT STICKER.
- in pan with oil layer pot sticker and fry for 1 minute.
- Using a spoon with hot water by springkle on pot sticker then quickly cover lid for 4 to 5 minute till dumpling start to crisps at bottom and water evaporated TIPS******* (dont open cover at this point ).
Easy to make and a great appetizer. These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms, ginger and garlic. They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. Dumplings can be fried, baked or boiled, but the traditional Cantonese method for cooking pot stickers is a hybrid of frying and steaming. Heat a large non-stick skillet on medium high and lightly coat the bottom with oil.
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