They take a long time to cook, but the results are out of this world.
The meat slides of the bone.
Sprinkle chicken with seasonings; place on top of vegetables.
Ingredients of Nana's Chicken & Dumplings
- Prepare 4 quart of water.
- You need 6 of chicken thighs.
- You need 2 of onions, roughly cut.
- It's 1 can of chicken stock.
- You need 2 can of butter flavored biscuits.
Nana's Chicken & Dumplings step by step
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes..
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat..
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot..
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes..
- Serve and enjoy!.
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