Blackberry Dumplings Then I topped the dumplings with the blackberry mixture. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. Drop by TBS into berry mixture.

Ingredients of Blackberry Dumplings

  1. You need 4 cup of Blackberries.
  2. It's 4 cup of water.
  3. You need 2 cup of Sugar.
  4. Prepare 2 tbsp of butter.
  5. Prepare 2 tsp of vanilla extract.
  6. It's 1 can of biscuits (small can).

Blackberry Dumplings step by step

  1. Add water, sugar, butter, and vanilla extract to blackberries in a boiler..
  2. Heat to a boil stirring occasionally..
  3. Roll out 2-3 biscuits (add or subtract to your taste) and cut in rectangular shapes (about 1" length and 1/2" width)..
  4. Drop biscuit dough in blackberry mixture. (Note: You can roll dough in a ball if you choose)..
  5. Cover and simmer for 5-10 minutes..
  6. Blackberry Dumplings are ready to serve.....ENJOY!!.

Drop by teaspoons into hot liquid. Turn dumplings once when cooked or you could spoon the filling over the dumplings and then flip them over. Continue to cook until all dumplings are cooked. If mixtures becomes too thick, add water and boil until liquid becomes hot again. Blackberry Dumplings are usually made one of two ways.

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