Chicken and Dumpling Soup This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. I used this soup recipe as a base for a lighter version of chicken and dumplings.

Ingredients of Chicken and Dumpling Soup

  1. It's of Soup.
  2. You need 2 of chicken breasts.
  3. Prepare 2 cans of cream of chicken soup.
  4. Prepare 4 cups of chicken broth.
  5. It's 2 cloves of garlic.
  6. Prepare 1 bag of frozen peas and carrots.
  7. Prepare 1 can of corn.
  8. Prepare 1 tsp of oregano.
  9. It's 1/2 tsp of thyme.
  10. Prepare 1 of bay leaf.
  11. Prepare of Salt.
  12. Prepare of Pepper.
  13. You need of Dumplings.
  14. It's 1 cup of flour.
  15. Prepare 2 tsp of baking powder.
  16. Prepare 1 tsp of sugar.
  17. You need 1/2 tsp of salt.
  18. Prepare 1 of tblsp butter.
  19. You need 1/2 cup of milk.

Chicken and Dumpling Soup instructions

  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
  5. Add dumplings back to crockpot and serve..

If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Remove skin and bones from chicken and discard. The first step in making chicken and dumplings soup is to make the dumplings.

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