Your favorite fall fair treat in one dumpling.
These sweet apple dumplings are the perfect fall treat.
All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more.
Ingredients of Easy Caramel Apple dumplings
- It's 1 packages of biscuits.
- Prepare 1 can of country apple pie filling.
- Prepare 1 of milkmade caramels cut into slices.
- Prepare 1 of cinnamon/sugar mixed.
- You need 1 of melted butter.
Easy Caramel Apple dumplings step by step
- Take your biscuits and hand press them out so there in approximately a five inch diameter circle.
- Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling.
- Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin.
- Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :).
This is easy to make because am using prepared puff pastry as well as the caramel fudge topping and Cool-Whip. Brush them with remaining egg mixture, sprinkle with granulated sugar or splenda. I've made these apple dumplings for years and have received nothing but wonderful comments. The secret with the melted butter and sugar is to continue cooking it until it is well blended and thickens, stirring constantly. Caramel Apple Dumplings - delicious caramel apples wrapped inside a crispy sugary shell!
Get Latest Recipe : HOME
