These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.

Ingredients of Glazed Apple Dumplings

  1. It's 1 sheet of frozen puff pastry, thawed.
  2. You need 4 of tart apples.
  3. It's 1/2 cup of light brown sugar.
  4. It's 1/4 cup of raisins.
  5. Prepare 2 tablespoons of chopped pecans.
  6. Prepare 1/2 teaspoon of ground cinnamon.
  7. You need of zest and juice of 1 lemon.
  8. It's splash of vanilla.
  9. It's 4 teaspoons of butter.
  10. Prepare 1 of egg whisked with 1 tablespoon water for egg wash.
  11. You need of glaze.
  12. Prepare 1/2 cup of powdered sugar.
  13. It's 2 tablespoons of butter.
  14. You need of vanilla ice cream or whip cream.

Glazed Apple Dumplings step by step

  1. Preheat oven to 375 and line a baking sheet with parchment paper.
  2. Roll pastry and cut into 6 inch square. Peel and core apples and place one on each square.
  3. Add brown sugar, raisins, pecans, cinnamon, vanilla, lemon zest and juice to bowl and mix. Fill each apple core. Top each with teaspoon butter. Egg wash the edges of pastry, bring edges up and fold over top of apple pressing to seal. Brush on remaining egg wash to entire outside..
  4. Bake about 30 minutes until golden brown..
  5. Make glaze. Add powered sugar, butter, 1/4 cup water to small pan over medium heat. Cook, stirring until butter is melted and sugar dissolves, about 5 minutes. Brush glaze over apples, serve with ice cream or whipped cream..

If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Serve these beauties with ice cream (or, if you're on a diet, a huge dollop of sweetened whipped heavy cream) and you'll be left wondering how such ordinary ingredients can be so sublime. Top apples with a few chocolate chips before rolling up for an extra sweet dessert!

Get Latest Recipe : HOME