Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. These scrumptious Apple Dumplings are fresh wedges of apple rolled in dough and baked in butter, brown sugar and cinnamon. The end result is mouthwatering buttery sweet dumplings drizzled with a caramel like sauce.

Ingredients of Apple Dumplings

  1. You need 2 of whole Granny Smith Apples.
  2. You need 2 cans (8 oz) of can) crescent rolls.
  3. You need 2 stick of butter.
  4. Prepare 1 1/2 cup of sugar.
  5. It's 1 tsp of vanilla.
  6. You need to taste of Cinnamon.
  7. You need 1 can (12 oz) of Mountain Dew soda.

Apple Dumplings step by step

  1. Peel and core apples. Cut Each Apple into eight slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan..
  2. Melt butter then add sugar and barely stir. Add vanilla stir and pour entire mixture over apples. Pour mountain dew around the edges of the pan. Sprinkle with cinnamon and bake at 350° for 40 minutes. Serve with ice cream and spoon some of the sweet sauce from the pan over the top..
  3. Warning: Prepare this dish at your own risk. It is beyond imaginable..

If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. For the syrup, you can either half the recipe or just leave it how it is. We love a lot of syrup on our dumplings and ice cream, but if all that syrup is too much for you, it's easy to cut the recipe in half. But even if you do half the recipe, you will end up with your dumplings in a puddle of warm, sugary, syrup that bakes into the crust. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew.

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