Transfer to the prepared casserole dish. Distribute chicken and veggies evenly across the bottom of the dish. Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings.

Ingredients of Chicken and Dumpling Casserole

  1. You need 2 of Chicken breasts (cooked and shredded).
  2. Prepare 2 cup of chicken broth.
  3. Prepare 1/2 stick of of butter.
  4. It's 2 cup of bisquick.
  5. It's 2 cup of whole milk.
  6. Prepare 1 can of cream of chicken soup.
  7. You need 3 tsp of chicken granules.
  8. It's 1/2 tsp of dried sage.
  9. Prepare 1 tsp of black pepper.
  10. You need 1/2 tsp of of salt.

Chicken and Dumpling Casserole step by step

  1. Preheat oven to 350°F.
  2. Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir!.
  3. Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir!.
  4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir!.
  5. Bake casserole for 30-40 minutes or until the top is golden brown.

In a large skillet heat oil and add onion, carrots, and celery. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Chicken and Dumpling Casserole from Deep South Dish blog.

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