Butter dosa The butter should be melted indirectly by not having any direct contact with the flame. Detailed step-wise picture recipe of making Open Butter Masala Dosa Heat a flat pan/dosa tawa and slightly grease it with oil.

Ingredients of Butter dosa

  1. It's 3 cup of rice.
  2. It's 1 cup of udad dal.
  3. You need 1 teaspoon of fenugreek seeds.
  4. You need To taste of Salt.
  5. It's 4 tablespoon of butter.
  6. Prepare 1/2 teaspoon of red chilli powder.
  7. It's 1/2 teaspoon of pavbhaji masala.

Butter dosa instructions

  1. Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside..
  2. After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee..

Loosen the edges of the dosa with a steel spatula. flip the dosa. Remove dosa from the griddle and repeat with remaining batter. Now carefully fold all the three dosas, so that it looks like a folded mat. Insert toothpicks and apply some peanut butter on a knife. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch.

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