Ghee roast dosa In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids. Chicken ghee roast with neer dosa is a popular combo too.

Ingredients of Ghee roast dosa

It's of For Dosa batter.
It's 3 cups of rice.
It's 1 cup of urad dal.
Prepare 4 of sp chana dal.
You need 1/2 cup of saboodana.
You need 1/2 cup of poha.
Prepare 1 of sp methi.
You need 1/2 cup of ghee.
You need as needed of Oil.
Prepare to taste of Salt.

Ghee roast dosa instructions

Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight..
Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it..
After few seconds apply ghee over dosa and cook till crisp golden..
Take out ghee rosted dosa and serve with chetney,sambar and bhaji..

I came to know through my hotel that they serve one of the best ghee roast dosas in the region. Top view of Dosa or ghee roast with coconut chutney and tomato curry popular South Indian Breakfast, Kerala, Tamil Nadu India. Masala dosa, a type of pancake stuffed with potato and sambar side dish. Ghee roast dosa is prepared by adding liberal doses of butter/ghee and filling of potato inside and folded in triangle shape. this can be serve with onion chutney. I ordered for Ghee Pongal and they delivered Uppuma.

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