Ghee Dosa Usually I just make simple plain or Sada dosa with some coconut chutney. But at times I make these crisp ghee dosa too. How to make Ghee Masala Dosa Recipe.

Ingredients of Ghee Dosa

  1. It's 2 cups of raw Rice.
  2. Prepare 1 cup of Black Gram or urad dal.
  3. You need 2 tbsp of Bengal Gram.
  4. It's 1 tsp of Fenugreek Seeds.
  5. It's 1 tsp of Salt or to taste.
  6. You need 1/2 cup of Ghee.

Ghee Dosa step by step

  1. Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking..
  2. Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight..
  3. Next day add Salt and give it a light mix and if the batter looks very thick, then add some water..
  4. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp..
  5. Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi..

ney dosa with a detailed photo and video recipe. a tasty and flavoured dosa recipe made with the traditional dosa batter with a generous amount of ghee. it is basically an extension to the traditional dosa with an extra topping of clarified butter to make it more flavoured and tasty. it is generally served with a range of chutney recipes but. Put ghee on top of dosa. Serve with potato masala and coconut chutney. This recipe was provided by a chef, restaurant or culinary professional. The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator.

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