Ghee Dosa It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Thuppa Dosa- Ghee Dosa is a delicious Indian recipe served as a Breakfast.

Ingredients of Ghee Dosa

  1. You need 1.5 cup of urad dhal.
  2. It's 5 cup of rice.
  3. You need 1/4 tsp of methi seeds.
  4. You need 2 tsp of ghee.

Ghee Dosa instructions

  1. Soak rice and urad dhal with methi seeds for 5 hours..
  2. Grind well, add salt and allow to ferment for 8 hours..
  3. Pour the batter on the pan..
  4. Add ghee to the sides and top of the dosa..
  5. Serve with chutney and sambar..

Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.

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