I am a fan of Davanagere style Benne dosa and recently we tried these at Davanagere at the popular Sri Guru Koteswara hotel.
Authentic Davangere benne dosa recipe explained here.
Davangere benne dosas are different from regular dosas Among them benne dosa or butter dosa is very popular and loved by all.
Ingredients of Benne Dose /Butter Dosa
- Prepare 1/2 cup of Urad dal.
- It's 1 cup of Dosa rice.
- You need 1 tsp of Chana dal.
- You need 1 tsp of Fenugreek seeds.
- It's 2 tsp of Poha.
- Prepare as per taste of Salt.
- Prepare as needed of Butter.
- It's as required of Oil.
- You need of Water.
Benne Dose /Butter Dosa step by step
- Wash twice all the ingredients rice, Urad dal, Methi seeds, Chana dal, poha and soak in water about 5 to 6 hours..
- In a mixie jar add soaked rice and dal and water. Grind smooth batter transfer to vessel and keep the batter for rest 5 to 6 hours for fermentation..
- Add salt to the batter and mix well..
- Heat the tawa apply oil, pour the batter and spread thickly and pour oil and close the lid for few seconds and then spread heap of butter, flip spread the butter both sides and cook properly. Transfer to serving plate..
- Enjoy soft and spongy butter Dosa with coconut chutney and Aloo sagoo..
Vijayashankar, who runs Shree Sagar Benne Dose hotel, says it's impossible to trace the dosa's history. "Even though I make them, I don't know. Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. Davangere is a city in central karnataka. karnataka is one of the states in south india. there are some dishes unique to davangere and benne dosa is one of them. Benne Dosa: Bengaluru's Favourite Dosa Dipped in Butter. Benne Dosa is most enjoyed as a breakfast staple in Bengaluru.
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