By default kid's first choice in any restaurant is Ghee Roast.
Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe.
The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a.
Ingredients of Crispy Ghee Dosa
- Prepare 1 cup of Idli rice.
- It's 1/2 cup of Urad dal / black gram lentil.
- Prepare 1/4 cup of Poha / flatten rice.
- Prepare 1/4 spoon of Fenugreek.
- Prepare as required of Water for grinding.
- You need as per taste of Salt.
- Prepare as per need of Ghee.
Crispy Ghee Dosa step by step
- Wash daal,rice and poha,and soak for 5-6 hrs..
- Grind it into fine paste by adding water. Batter should not be too thin nor thick.
- Kept it for fermentation. Prepare the batter over night..
- Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it..
Crispy Dosas served with coconut chutney and Sambar are my favourite food. Folded crispy crepe spiced with grounded dhal and chilli powder. Ghee on large crispy thin rice and lentil crepe stuffed with potatoes and onions. Instant and Crispy Wheat Dosa Recipe. Rava Dosa recipe,Instant rava dosa, crispy rava dosa - Restaurant style rava dosa for breakfast.
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