Rava crispy dosa The recipe shared here gives crispy rava dosa. Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life!

Ingredients of Rava crispy dosa

  1. Prepare 2 1/2 cup of semolina(rava).
  2. Prepare 1/2 cup of curd.
  3. It's 1 tsp of salt.
  4. It's 1/2 tsp of baking soda.
  5. Prepare Handful of Coriander leaves for garnishing.
  6. Prepare 2 of green chillies.
  7. It's 1/2 cup of water.
  8. You need 2 tbsp of butter.
  9. You need 3 of boiled potatoes.
  10. You need 1 of chopped onion.
  11. It's 1/2 tsp of rai seeds.
  12. It's 1/2 tsp of carom seeds.
  13. It's 1 of chopped green chilli.
  14. You need 1/2 tsp of salt.
  15. It's Handful of Chopped coriander leaves.
  16. It's 5-7 of curry leaves.
  17. You need 1 tsp of turmeric powder.
  18. It's 2 tsp of coriander powder.
  19. You need 2 tsp of oil for makng potato masala.

Rava crispy dosa step by step

  1. Take semolina curd salt and 1 cup water and just mix it and keep for rest at least for 1 hour.
  2. Then take coriander and 2 green chillies and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready.
  3. Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready.
  4. Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat.
  5. Serve it with chutney..

Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare. Tips to make crispy Rava Dosa. Maintain this ratio to get crispier dosa. Consistency of the batter : The consistency of the batter. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this The lacy appearance with crispy edges always led me to think that this was rocket science.

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