Pink Masoor Dal Dosas It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa. Masoor dal Chutney is a very aromatic chutney made with pink lentils, garlic and spices. It is a great accompaniment with idli or dosa.

Ingredients of Pink Masoor Dal Dosas

  1. It's 1.5 Cups of Pink Masoor Dal.
  2. It's 1/4 Cup of Dhuli Urad Dal.
  3. Prepare 2 cups of Rice.
  4. Prepare 2 tbsp of Poha / Flattened Rice Flakes.
  5. You need 1/2 cup of Rice Flour.
  6. Prepare As required of Water.
  7. You need to taste of Salt.
  8. It's As Required of Oil or Ghee.
  9. You need 1 of small Sachet of Eno if required.

Pink Masoor Dal Dosas step by step

  1. Wash both the Dals and the rice well..
  2. Soak the dals & rice together in water in a deep vessel. Cover & set aside for 7-8 hours..
  3. Drain the water. Add the Poha. Grind in batches in a mixer jar, adding water little by little, as required to make a smooth batter..
  4. Cover & set aside the ground batter in a warm place to ferment for 6-7 hours..
  5. If you want, you can add rice flour, add the eno, salt & adjust the consistency of the batter by adding water and make Dosas instantly. I prefer the natural fermentation process.
  6. After fermentation, add rice flour, salt and water to get the desired, runny consistency..
  7. Heat a Dosa tawa or a nonstick tawa, spread a 1 TSP of oil, sprinkle some drops of water..
  8. Pour a ladleful of the ready batter. Spread into a circle. Cook till golden brown from one side. Drizzle some more oil or Ghee on the sides..
  9. Flip and cook from the other side until golden brown and crisp..
  10. Serve hot with Sambar and Chutney of your choice..

Dosa batter is made from rice and urad dal that is soaked, blended, and then fermented. Cheela batter is traditionally made from chickpea flour (besan flour) that is usually mixed with water and spices. The recipe you posted is made with moong dal and is actually called a pesarettu (the recipe is from the south indian state of Andhra). Masoor dal dosai with grated carrot. Wash and soak the rice and dal for.

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