Tikka Masala Spice Powder is a fine motley of aromatic and strong spices that end up granting the chammanthi podi - tasty side dish for rice, idli, dosa made with roasted coconut and other spices.
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This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves.
Ingredients of Spice Powder Dosa
- You need of Dosa batter.
- It's 2 of Chopped onion.
- It's 2 nos of Chopped tomatoes 2.
- It's 2 of Chopped Green chillies.
- Prepare leaves of Chopped coriander.
- You need 50 gm of Butter.
- Prepare of For Upma batter.
- You need 4 tbsp of Rava add water 3 times and soaked 20 minutes.
- It's of Mustard seeds and Curry leaves fry in oil add into rava batter.
- You need of For Spicy Powder.
- You need 10 nos of Red chilli.
- You need 1/2 tsp of Pepper corns.
- Prepare 2 tbsp of Bengal gram.
- Prepare 2 tbsp of Urad dhall.
- You need 2 tbsp of Fried gram.
- You need 50 gm of Dedicated coconut.
- You need leaves of Curry.
- You need to taste of Salt.
- Prepare 1 tsp of Hing.
Spice Powder Dosa step by step
- In a pan add red chillies, pepper corns, Bengal gram, Urad dhall dry roast in low flame and then add fried gram, coconut, hing, curry leaves and salt. After come into the room temperature put in mixy grind it course powder..
- Take a tawa pour the batter with ladder and circle it and add 2 tspn butter, Upma batter 2 tspn, spicy Powder 2 tspn spread it evenly and then add onion, green chillies, tomato and coriander leaves cook in 4 to 5 minutes don't flip the dosa..
- Spicy Powder Dosa ready to serve..
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