Ragi Dosa Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much.

Ingredients of Ragi Dosa

  1. You need 150 gm of Ragi.
  2. You need 50 gm of Urad dal.
  3. You need 1 tsp of Fenugreek seeds.
  4. Prepare 2 tbsp of Cooked rice.
  5. Prepare to taste of Salt.
  6. You need As needed of Ghee for Dosa.
  7. Prepare 400 ml of Water.

Ragi Dosa instructions

  1. First take a bowl add ragi, Urad dhall and fenugreek seeds wash 3 times and soaked 3 hours..
  2. Take a grinder add ragi, Urad dhall, fenugreek seeds, cooked rice, salt and water grind in course batter and formatting 8 hours..
  3. Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also..
  4. Ragi dosa ready to serve with Red chillies chutneys..

Looking for an easy but healthy recipe for your little one? Is fast food taking a toll on your health? Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! Ragi Dosa made with Ragi flour and rice flour. Instant ragi dosa recipe explained with step by step pictures.

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