Vada pav masala dosa Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. It is good to consume immediately as it turns soggy.

Ingredients of Vada pav masala dosa

  1. It's 1 cup of Dosa Batter.
  2. It's 1 cup of Potato Masala or any Leftover sabji.
  3. You need 4 tbsp of Green Chutney.
  4. You need 4 tbsp of Vada Pav Masala.
  5. You need Leaves of Chopped Coriander.
  6. It's Aa needed of Chopped Onions.
  7. It's 2 of Chopped Green Chillies.
  8. It's as needed of Butter.

Vada pav masala dosa instructions

  1. Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath..
  2. Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients..

Vada Pav Masala , Find Complete Details about Vada Pav Masala,Vada Masala from Single Spices & Herbs Supplier or Manufacturer-PURSUIT INDUSTRIES PRIVATE LIMITED. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav Recipe (with Step by Step Photos). Chaat and Tikki, Fast Food, Maharashtrian, Snacks.

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